Clams and mussels in a chilli, garlic & white wine sauce, with cherry tomatoes and black pepper

Eric's Prime Cuts beef tartare with capers, shallots, parsley

Burrata served with homemade bread and pesto

Freshly baked lasagne with potato, green bean and homemade pesto sauce

Fresh tiger prawns in marie rose sauce

Fried pizza dough topped with tomato sauce and cheese - classic Italian street food

Toasted bread served with ricotta, red onions and mixed mushrooms

Handmade squid ink Ravioli filled with ricotta and red mullet, served with a ginger & red mullet sauce

Short pasta served with mushroom, Italian sausage and truffle oil

Tagliolini with clams, mussels, octopus, prawns and squid in a cherry tomato, chilli, garlic & white wine sauce

Handmade fresh pappardelle pasta served with a slow-cooked duck ragu

Fresh pasta sheets, homemade bechamel sauce, pork & beef ragu

Fresh pasta sheets, homemade bechamel sauce, mushroom, artichokes and truffle sauce

Asparagus risotto cooked with prosecco and creamy cheese sauce

Spaghetti carbonara made with fresh egg yolk, guanciale and pecorino cheese

Short pasta served with rich tomato and chilli sauce

Pork belly rolled and stuffed with spinach and sausage served with mashed potato

Pan-fried sea bass fillet served with roast potatoes, olives and cherry tomatoes

Slow-cooked shin of beef served with saffron risotto

Tomato base, Mozzarella cheese, fresh basil

Tomato base, Mozzarella cheese, mixed grilled vegetables

Tomato base, Mozzarella cheese, capers, olives, anchovies and oregano

Tomato base, Mozarella cheese, goats cheese & caramelised red onions

Tomato base, Mozzarella cheese, pepperoni salami

Tomato base, Mozzarella cheese, Italian sausage, mushrooms, olives & grilled artichokes

Tomato base, Mozzarella cheese, fresh rocket, slices of Parma Ham & shaved parmesan (cured beef Bresaola or Speck options available)

Mozzarella and provolone cheese base, mixed mushrooms, prawns, rocket and lemon oil

Tomato base, Mozzarella cheese, Spicy Spianata Salami & Calabrian 'Nduja

Tomato base, fresh rocket, ‘Nduja sausage, creamy Buratta cheese

4 cheese pizza with mozzrella, parmesan, provola and gorgonzola. (no tomato sauce)

Mixed mushrooms with truffle

Drinks - Orange, Apple or Peach. Mains - Pomodoro Pasta, Ragu Pasta, Pesto Pasta, Margherita Pizza, Pepperoni Pizza, Breaded chicken with chips. Ice Cream - Vanilla, Chocolate, Salted Caramel, Mango Sorbet, Lemon Sorbet.

Traditional coffee dessert, savoiardi biscuits & cream. Topped with cocoa powder. Contains eggs.

Crispy pastry roll filled with sweet ricotta cream, topped with dark chocolate chips & pistachios

Homemade set creamy dessert, served with passion fruit

A light polenta cake with orange citrus flavours, served warm with vanilla ice cream

Traditional Italian apple cake, served with vanilla ice cream

Vanilla gelato, topped with fresh shot of Kimbo coffee

Vanilla / Chocolate / Salted Caramel / Mango Sorbet / Lemon Sorbet

Fresh and aromatic taste, with delicate perfumes of aromatic flowers

Light, crisp and dry, with a plenty of zippy, mouth-watering acidity

Fresh, well-balanced, with fruity aromas of peach and apricots, aged in oak barrels

An elegant wine, with silky texture. It is dry, full bodied, rich taste and a bouquet of rose and red fruits nose

Fresh violet nose, with spicy notes of pepper and citrusy blood orange. Unique aromas of black forest berries

Bright and intense ruby-red colour. It has a broad and complex nose, with balsamic and spicy aromas. Well balanced, with fine & elegant tannins